S3

The Art of Differentiation

S3 v2.0 is out…WARNING: contains even more science!

If you have previously purchased S3: Science, Statistics, and Skepticism (thank you, by the way!), then you should soon receive the below email from Amazon informing you of the update. The updates to the book are substantial, so allow me to enumerate three:

1 – Whereas before S3 was some 15,000 words long; it is now 25,000 words

2 – Whereas before I hired a sub-par editor; it has now been edited professionally by the fine folks at Command + Z (seriously, they’re awesome!); difference is night and day (night and supernova might be more accurate)

3 – Whereas before some of the chapters contained far more information than others which disrupted the flow; all the chapters have been updated with more science, explanation, and content to even out the flow and distribution of information and balance

All in all, the differences between the old and the new almost make it an entirely new book. However, you have to opt into the update as it will overwrite any notes and highlights you have made.

If you haven’t bought it yet, the price is now $1.99 here. Alternately, if you buy the book and leave a review (positive or negative; 1-star or 5-star, I’ll give you your $1.99 back. (See conditions below.)

Thanks & Happy Reading!

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free stuff

The Freebies Hundredth…And The New ‘Lowdown’

1-0-0….This is my 100th post! So to celebrate, I’m giving away Random Rationality: Expanded and S3: Science, Statistics and Skepticism free for the next three days. Get’em while you can


The below links will take you to the Kindle store where you can get them free until the 22nd June:

Get Random Rationality: Expanded for free – [The UK edition is here]

What people thought of it:

Author Catherine Tosko wrote of Random Rationality: “This book is as good as (the oft-quoted by Janabi) Carl Sagan’s “Pale Blue Dot.”

Writer Ryan Culpeper wrote: “It’s very informative, witty and well written. The author took a risk by committing to such a hefty scope, but he pulls it off quite eloquently.”

Get S3: Science, Statistics and Skepticism for free – [The UK edition is here]

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Evolution is True

Interview: Why Evolution is True with Jerry Coyne

Following on from my last two guest posts—The Insanity of Biotech by biochemist Paul Little, and Why I’m Through with Organic Farming by farmer Mike Bendzela—is this Q&A with evolutionary biologist Jerry A. Coyne who wrote the marvelous book, Why Evolution is True, and writes (extremely frequently) on his blog of the same name.

Evolution is one of those touchy subjects in the public sphere now (mainly in America) and I devote a chapter to debunking some of the more common myths surrounding the most important theory of the last 200 years in S3: Science, Statistics and Skepticism. But, given that I’m not an evolutionary biologist, I decided to steal some credibility from Jerry A. Coyne with this interview. Enjoy the read, and I hope that you, like me, learn something new.


Fourat: Hi Jerry, It’s nice to meet you.

Jerry: Likewise.

F: I’ve been following your blog for some time now, ever since I got there by reading your post about religion and societal dysfunction, and I’ve been reading ever since. I find it great that someone from academia actually speaks with such candor. I feel it’s sorely missed in other parts of the academic sphere.

J: I’m old, so I have nothing to lose. Jerry Coyne

F: Fair enough. I just finished reading your book last christmas, Why Evolution is True. I actually thought I knew quite a lot about evolution until I read your book, and then I realized how much I didn’t know.

J: Well, I guess that’s good, not your ignorance, but the fact you learned something.

F: So, the main thing that I’ve noticed really with science is that people have a huge misconception about what it really is. They don’t know how scientists work, they don’t know why scientists are confident in facts and theories. So, if someone were to ask you the question; why do scientists believe—or understand—certain things that the public doesn’t really get. How would you respond?

J: Well, the public is fairly confident with most of the results of science. The things that they don’t get are the things they are opposed to on philosophical or religious grounds like evolution or cosmology. They get medicine; I mean, a lot of medicine is based on scientific research. So, I think, that to the extent they don’t understand science, they don’t understand that a scientific consensus is more than an opinion. That it actually comes from research, replication, review—that kind of thing. So, in the case of evolution, the most common opposition is that it’s only a theory, which comes from the lack of understanding from what we mean by scientific theory. I’ve often gone back and forth on the idea of whether or not you should give kids education not in science, but in critical thinking, and that would make them more understanding and accepting of science. But, I’ve just recently learned that courses like that don’t seem to work very well, so I don’t know what the solution is.

F: Is there any empirical data to suggest that courses like that don’t work very well.

J: Yeah, well, I saw some post on a website the other day that mentioned that, but I didn’t take note of the link. I know that one of my friends teaches a class in science vs. pseudoscience, which he finds extremely successful, so, I don’t think in principle those courses should not be successful. Everyone says this is the kind of course we need, but I’m not aware there are many such courses.

F: That might be something that needs to be looked at. So, in evolution, as in all sciences, there actually are debates between scientists on the details, and, of course, outsiders usually conflate these debates as saying the theory is crisis, but its not. What are the parts of evolution that are being debated between scientists; not that as evolution occurred, but how it occurred.

J: Well, there are lots. The part that everyone agrees on, let me underline in the beginning, is that evolution happened, it took billions of years, the Earth is 4.6 billion years old, and life has been here for at least 3.5 billion; that there is common ancestry of all forms of life because there is a branching bush of life, and that, in terms of the adaptive character of life was produced by the process of natural selection. So, those are the bedrock foundational principles of modern evolutionary theory, and those have not been called into question.

But, even Darwin was wrong on some of his predictions. He got genetics wrong, so it’s been evolving ever since, and we know a lot of things now. We know, for example, that birds evolved from dinosaurs, which Darwin didn’t know. We have a pretty good idea of the relatedness of living things and where they fit into the tree of life. The things that are being argued about are, does selection work in groups or individuals? That’s a big thing that E.O Wilson thinks group selection is the best explanation for human sociality. I came down on the individual selection side of that, but it’s still an unresolved debate.

A big one is how did life start. Many people don’t consider that a part of evolutionary biology, they consider evolutionary biology what happens once you get a replicator, but abiogenesis is a big unknown right now. We know life started once, we know roughly when it started, we don’t know the precise mechanism and we may never know, but at least we can approximate it.

There are questions about why there is sex, I mean, there is a profound disadvantage to having sexual reproduction. You lose half your genes if you mate with someone else as opposed to producing yourself. There are a lot of theories and some suggestions but no general consensus, but since sex is ubiquitous, then, explaining that would be really a good thing to do. Sexual selection and how it works, why males are ornamented and females are not; we have an idea of the basis of that because males don’t invest as much in their progeny, but it’s very hard to test those theories. There’s controversy about that. Actually, I wouldn’t call it controversy, since there aren’t people mad at each other.

F: Academic debate…

J: Yes, it’s academic debate. It’s not really acrimonious or anything. And, of course, one of the biggies is the evolution of consciousness, which is something that has eluded us, but I don’t think it will forever. Evolutionary psychology, how much of our present behaviour is caused by selection pressures that operated on our ancestors, so those are all debated questions that are unresolved. All these, in principle could either be solved or we could make substantial progress in.

F: So, in my book, I am trying to dispel a few of the myths of evolution. There are many facts in evolutionary science that are twisted and interpreted this way and that to support the Intelligent Design hypothesis and creationism, but what facts can’t be twisted or interpreted.

J: That’s a good question. Creationists are like theologians—in fact, they are connected through religion. There is nothing, there is no observation, I think that theologians or creationists cannot interpret through the lens of some kind of design. Never the less, there are things that they have trouble with, and, one of those, as I point out in my book, is the evidence of biogeography. It’s very, very hard to interpret that as creationist, and I still have not seen a definitive creationist interpretation of the kind of evidence that Darwin discovered of the distribution of plants and animals. I mean, why are we finding fossil marsupials in Australia; because they actually evolved in Europe or N. America and went through S. America to Australia. They happened to get there, and that’s why Australia has so many marsupials. The prediction was that they had to get to Australia somehow and, based on what we knew, Australia was connected to S. America through Antarctica, so the prediction was if marsupials transited from S. America to Australia, and sure enough, they found fossil marsupials in Antarctica not that long ago.

F: That’s amazing.

J: Yes, it’s a very predictive theory. There is no other theory, especially not one based on a creator unless you posit a creator who created things to make it look as if animals had moved and evolved, i.e., a trickster creator.

F: That doesn’t seem very omni-benevolent.

J: Yes, the other evidence is some of the fossil record, the finding of the intermediate whales. When I was in grad school, we knew that reptiles had ancestors to mammals—which, by the way creationists don’t address. And now we have an even better fossil record because we know that birds evolved from dinosaurs. So we have dinosaurs that can’t fly just at the right time, after the dinosaurs are already there and before we have modern birds. Same thing with whales, we see this whole intermediate group of whales about 45 million years ago, we have their ancestors and this whole series of animals losing their hind limbs, having their nostrils moved on top of the head, developing flippers, losing their ears, and not only do we have the fossil sequence, but it occurs in exactly the right time. The things with less hind-limbs occur more recently, so it’s hard to deal with that. Creationists just blather, but the fossil record is clear; the finding of dead genes is another. Why, in our genome, do we have all this DNA that doesn’t code for anything? Because they were once active genes that have been rendered inactive by mutation. I don’t know, I suppose if you were a creationist, you could say it happened during the fall. But if you posit a scientific explanation of biology, which even creationists are wont to do, and that’s what intelligent design is all about, trying to be scientific, then, you really come up empty trying to explain why a designer would act in such a way that exactly mimics evolution. So, you know, those are the big things, the fossil record, dead genes, and biogeography are things that creationists have an extremely tough time with.

F: It’s funny, before I read your book, it had been some time since school and evolution in science class. I kept hearing this claim, there are no transitional fossils, the missing links are not there. While I still of course believed and understood evolution, as soon as I read your book, I realized that the fossils actually are there, it’s not so much as their not dealing with them, they’re just denying that they exist in the first place, hoping that they will eventually go away. If they shout loud enough, people will just assume it, as happened to me though I still got evolution. It’s just fact-denying.

J: Yes, creationists tend to not listen, because if they would listen, they’d give up creationism and become evolutionary biologists, so they maintain creationism, and remember, this is all religiously based. If you have a religious opposition to evolution, it’s only two ways to go: you maintain it, where you have to dispel every bit of evidence that science comes up with, or you try to harmonize it like the accommodationists do. And that’s been very successful with many people. So, in terms of the fossils, if you have any interest in learning for yourself, there is a lot of stuff. My book is just the start, Donald Prothero’s book, Evolution: The Fossils Say Yes is magnificent. But, I mean, the fact is most people don’t want to investigate that. They either don’t have an interest in science, or they don’t listen to the scientists, they listen to their preacher, or they’re blind. Remember that, at least in America, 64% of Americans say if science came up with a fact that contradicted one of the tenets of their faith, they would reject that fact and keep their faith. So with that kind of attitude, would progress can you make?

F: Yes, I saw your statistics recently where you show that only 16% of Americans accept purposeless evolution by natural selection. Where do you think this is going to go in the future, do you think it’s going to get better?

J: There’s been an uptick to about 20% in the last decade in the naturalistic worldview. But, given that it starts so low, it’s not much of an actual percentage increase, it’s a couple of percent, but it’s only going to increase as fast as religion goes away. My view is that, you can educate people until their blue in the face about evolution; that’s what I tried to do in my book. You can lead them to the facts, but you can’t make them drink, and the reason is because they’ve already drunk at the well of religion. So, that’s why I’ve become more atheistic about religion in my old age, because I think that’s the thing that needs to go away before people start accepting evolution. Every creationist in the world is motivated by religion. I only know of one out of hundreds of thousands that is an atheistic creationist. So it’s always from religion, and religion gives these blinkers that stop you from receiving the facts. I think that acceptance of evolution is only going to increase in our country, the US, as fast as religion goes away. That’s why the US is so resistant to evolution, and why countries like France, England, and Scandinavia accept it a lot more—because they’re less religious.

F: And it seems to be in the last ten years that the none’s are the fastest growing demographic in America, so it would seem to be that acceptance of evolution should get better.

J: But it’s going to take a while because it will take a while for religion to loosen its grip. Certainly, not in my lifetime. It took a couple of hundred years in Europe, but because its happened in Europe, I’m confident because A: We know its happened, B: Those societies are fine, they’re not dysfunctional, in fact, they are better than American society, and C: I just see this march, from Stephen Pinker’s book, to increasing secularization and enlightenment in the world, and eventually, we won’t need religion anymore. I think it’ll happen.

F: Is that the Better Angels of our Nature?

J: Yes, he doesn’t talk much about the rise of atheism, but he shows that there has been an increase in morality. That’s his thesis. An increase in morality and rationality, the latter probably causing the former. And, with an increase in rationality comes a decrease in religion, which is profoundly anti-rational. I think it’s going to happen, though we might not be around to see it.

F: Well, I hope I am!

J: Well, if that happens, then we won’t have a problem with creationism anymore.

F: I look forward to that day. But, take me back to this atheist creationist. How does that compute?

J: There’s only one that I know of and that’s David Berlinski. Oh, there’s Thomas Nagel. He’s not an creationist—he just published a book—but he’s a philosopher in New York. I don’t think he’s an creationist but he embues evolution with some teleology and the book is execrable. I’ve read a part of it now and it’s been reviewed by evolutionists very negatively. So, I wouldn’t call him an atheist creationist, he’s an atheist; I’d call him an atheist teleologist because he doesn’t believe that there is necessary supernatural origin of things. So there is a few of them, but anybody who knows about activist creationism throughout the world, not only in the English speaking world but in Islamic countries like Turkey, knows it always come from religion. They just don’t like materialism.

F: It seems to me his thesis is that because science and natural selection by random mutation hasn’t yet understood consciousness, that evolution must be wrong. It seems to be a very short-sighted viewpoint.

J: That’s the god of the gaps argument. I mean, consciousness is the hard problem, but, everything we are learning about neuroscience tells us the mind is the brain and consciousness is part of the mind. The mind is what the brain does, as Steve Pinker put it, and consciousness is part of what the brain does. You can eliminate consciousness—I had a sinus operation a couple of years ago that got rid of my consciousness by putting a mask over my face, and they bought it back. Clearly, it’s a materialistic process and once we know that, we can start figuring out how it works and how it evolved. That’s going to be a long time to come but to say that because we don’t understand it now, is just the god of the gaps argument. Who was it, Robert Engelson who said “What we know is science, our ignorance is god.” We’re ignorant about consciousness, but look at the whole history of things that used to be impugned to god when we didn’t understand it. Newton thought that god pushed the planets around, kept them in their orbit. Before there was Darwin, God made the animals and plants, because we couldn’t conceive of how that could happen otherwise. So the best view when faced with a problem like consciousness is not to say there must be god, or there must be some teleological force that we don’t understand, it’s to say let’s work on it for a hundred years and see what we get. I’m absolutely confident that within the century, we’re not only going to know how consciousness works, we’ll be able to reproduce it, maybe in artificial intelligence.

F: That will be amazing. I know some futurists think your prediction is wildly conservative. Some say as soon as 20 years.

J: I doubt that. Neuroscience is a very, very difficult endeavour, and consciousness is a very slippery phenomenon.

F: It’s amazing that people haven’t caught on to the fact that when we don’t understand something, you don’t say something else did it, you just wait a little while longer for someone to discover it. If critical thinking classes ever come out on a wide-scale, this should be the main thesis, if you don’t understand something, don’t make up your mind beforehand.

J: Yes, and you certainly don’t say that God did. I just read a book by Carl Giebersan who is an evangelical Christian who paired up with Francis Collins, the most powerful scientist in America and head of the National Institute of Health, they wrote a book about reconciling Christianity and evolution, and in there they caution against this God of the Gaps argument. They say, look folks, don’t just say that God is ignorance, because science has made such progress, and then, in the last sections of the book, they use the fact that we don’t understand how human morality got there, and the fine-tuning of the Universe, those annoying physical principles, as evidence for God; so they violated their own dictum.

F: Cognitive dissonance.

J: Yes. I mean, if you’re going to find evidence for God, it’s not good to do it by saying we don’t understand something, therefore God did it. You need to give positive evidence for God, and not negative evidence. I’m just reading a book on that now by a philosopher called Philipse, God in the Age of Science. It’s probably next to Hoffman’s book, Critique of Philosophy and Religion. This is the best book on refuting religion that I’ve seen in the last couple of years, he is a Dutch Philosopher and it’s extremely thorough. He says what I just said, that you can’t find God in the gaps and you need to assert positive evidence for God and what is that positive evidence; and then he shows than there isn’t any.

F: I’ll put that on my reading list. [I still haven’t read it, it’s a $62 book!]

J: It’s a tough slog, but it’s well repays your effort.

F: You obviously deal with creationism quite often. I even watched a documentary featuring yourself, which took 5 creationists through California showing them all the evidence for evolution, so, what is your favourite argument against evolution that has no value?

J: The flood, I suppose. If you can explain the flood, then you have to be a creationist. That’s so easy to dismount, but you can see from that video that you can’t even make any headway with a real creationist. That was my part in that program was to argue with the creationist about the flood, but you know, four out of the five of them wouldn’t bend.

F: And one of them cried…

J: Yeah, I taught a class in the University of Maryland on evolution vs creationism. On Monday, I would lecture as an evolutionist on things like radiometric dating; then, on Wednesday I’d come on, and because I knew the literature so well, I’d argue as a creationist, and tell them “Everything I told you on Monday was completely wrong, Here’s the facts.” And the students would be completely confused. And on Friday we’d sit down and discuss them. You know, they would be confused but the thing that really turned their minds around eventually was flood geology, because it’s so ludicrous to think that the sorting of animals and plants in the fossil record is due to a flood incident. To think that there wouldn’t be a few humans washed down into the Cambrian; why the whales stay on top with the other mammals instead of at the bottom with the fishes. It didn’t make any sense, so at that point the students started realizing that this is all a put-up job by religion and at the end of the class, a lot of the creationists had come around to evolution because of that argument, but none of them had gone the other way, so I was quite pleased with that.

F: That’s amazing, it just goes to show you can educate people, and that evolution is falsifiable. I keep hearing that Karl Popper quote that evolution is not falsifiable, so therefore bladdy blah blah.

J: Yes, Popper changed his mind on that. Eventually, later on, he come around to realizing that evolution was falsifiable. And, I have a list in a talk I gave of 10-15 things that would falsify evolution, so, it’s definitely falsifiable; there’s lots of observations that could show it to be wrong; we just haven’t seen any. That’s why I say it’s true in the scientific meaning of the word.

F: What are some of those things that might falsify it?

J: The first one is fossils in the Cambrian, lack of genetic variation, and any adaptation in one species that evolved for the use of another species. There’s a whole list of them. You could make these observations but they haven’t been made. Evolution is true in the scientific sense in that it’s accepted so wildly and there is no contradictory evidence, so you have to be perverse to reject it. That’s Stephen J. Gould’s notion of scientific truth.

F: Has there ever been an argument against evolution that stumped for longer than a few minutes?

J: Well, there have been facts, no arguments because I’m familiar with them, but when I started out my career, there were all these facts that creationists, like Dwayne Gibs, would throw at you, and, because, as a scientist you have one field, you’re not an expert in physics, so you couldn’t easily answer them. But, they were never obviously convincing. One of them found a living snail whose shell was dated at 15,000 years ago, so how can you trust radiometric dating; it’s crap was the implication there. But I found out that the snail had been eating limestone, and the limestone incorporated itself into the shell and the date come from the ancient material that it incorporated into its body. Nowadays, there’s nothing that I can hear that stumps me for more than a few minutes. That’s what the internet is great for. There’s all these websites with refutations of creationist arguments in them.

F: Yes, but few people actually check those websites. More people end up on a theologian’s website or a creationist website than a science website.

J: Yeah, maybe.

F: Well, thank you very much for your time. I do have one last question however. Where do you get all the time to write? You write blog posts every single day.

J: I do it between 6am and 8am. I get up about 5am, which I normally do anyway. Get to work by 6am, then I have a strict regiment where I write from 6am to 8am, all the post for the day, and I’ll just post them. Occasionally, something will strike me and I’ll take a few minutes to write a post and put it out. I got to do my day job as well so, doing a blog, or website, has opened a lot of doors for me, I’ve gotten a lot of people, gotten a lot of invitations through writing that blog that I haven’t got through academia, and it gives me a chance to work out my ideas on religion and stuff. I have a very good group of commenters who criticize me, they’re very smart. I’m glad I do it, it just makes life a little bit hairy.


All in all, I hope you learnt a little about evolution, why it’s true, and if you still have doubts, make sure to check out Jerry’s book, which is a very informative and easily laid out read. He goes in detail (thankfully, entertainingly) on the evidence for evolution and why that evidence can only be interpreted in one way: evolution is true. Thanks for reading.

P.S. I’ll still be giving out free copies of Random Rationality to anyone who emails me his or her S3: Science, Statistics and Skepticism receipt, until my next post as I’ll be going back to my regular postings. Don’t ask me when my next post will be, could be tomorrow, next week, or next month. It’s as random as the subjects I cover, so if you want both books for a buck, get S3 now. What do you have to lose? At the very worst, you’ll learn some science.

Why im through with organic farming

Guest Post: Why I’m Through with Organic Farming

Following on from my last guest post, The Insanity of Biotech by biochemist Paul Little, Mike Bendzela is the author of this guest post. These guest posts have been tangentially exploring similar subjects I have in my book, but in different directions; and this post explores organic farming. In S3: Science, Statistics and Skepticism, I lightheartedly tackle the naturalistic fallacy and use some bad (and funny) statistics that purposefully confuse correlation with causation, intending to teach a lesson. As I was writing the book, Mike Bendzela reached out to me with his organic story that sprouts off from that Correlation chapter, and it is a supremely informative read. (A bit long, well worth it, and you’re used to long articles from me anyway.)


Why I’m Through with Organic Farming

by Mike Bendzela of Dow Farm Enterprise

It’s not what goes into your mouth that defiles you;

you are defiled by the words that come out of your mouth.”

Jesus of Nazareth

For twenty-five years I was a self-styled organic gardener. I say “self-styled” because I didn’t need certification as I wasn’t marketing produce. And by “organic” I mean “too lazy and cheap to buy fertilizers and pesticides.” So I maintained a perennial compost heap and harvested the produce the insects didn’t eat. We ate the leftovers.

Then there was the cheating: The first year that I grew potatoes, I had zero Colorado potato beetles. The second year, I had a jar full. The third year, I had a continent’s worth and had to nuke them with Rotenone dust. I decided to stop growing potatoes for a while.

“But,” the organic people would say, “Rotenone is an organically-approved pesticide.” [Fourat: Fun fact, rotenone is just as toxic as DDT.]

Which leads directly to my point:

The older I get, the more I like food, the more I hate bullshit.

A season in hell

In July of 2010 four of us started Dow Farm, named after the ancestral owners of the land we farm. We would be a small market farm and CSA, the trendy “Community Supported Agriculture,” but we’d just call it a subscription club. Save the Syllables.

I was still working at an organic farm, learning the central pleasures and evils of farming at a scale larger than gardening. Helping to run Dow Farm would mean having to quit this summer job that I really liked and probably taking a significant hit in the wallet for a while.

Would we be certified or not? Certification is a three-year process, the materials are more expensive, and the methods are more labor-intensive. These stresses of organic certification come on top of a central fact of life for Maine farmers: The weather around here is just awful.

The crap we had to endure in 2011 just to get plants into the ground six weeks late meant that if we were going to limit our options to “organically-approved” ones, the reasons had better be good. I decided the best way to research the value of gaining certification was to go to the Maine Organic Farmers and Gardeners Association (MOFGA) website, and read the “fact sheets” and the manual.

I found the philosophy of the organics movement to be a barrel raft covered in loose planks. In trying to justify their beliefs, they pile on the claims (planks), each of which rests on a different assumption (barrel). And when one claim is questioned, they simply jump to another plank on the raft and try to hold it all together. Sadly, for the investigator, dismantling a raft of claims requires a crew of rebuttals.

It took awhile for all those planks to be yanked away from me, one by one, and for the barrels to disperse and sink.

The origins of the “organic” vs. “chemical” false dichotomy

In the early 19th century, “Vitalism” reigned. This was the belief that certain materials could only be produced through a mysterious “vital force” in living organisms; hence, “organic” substances were those derived from organisms and their products. Then a German scientist, Fredrick Wöhler, synthesized urea, a component of urine, in a laboratory without having to pee in a bottle. Goodbye Vitalism.

These “mysterious” materials turned out to be the results not of a vital force but of the properties of good old carbon. So the term “organic” came to describe the chemicals based around the carbon atom.

The organic farmers parted ways with the organic chemists around the turn of the century, with “organic” gaining positive connotations and “chemical” negative ones. This commenced with the German mystic Rudolph Steiner and his “Anthroposophic” movement, which includes “biodynamic” farming, a school that believes the farm should be seen as a “holistic” organism that needs to be balanced with various astrological forces. Some ways of achieving this “balance” include shunning “synthetic chemicals” and burying manure-stuffed cow’s horns to focus cosmic energy into the earth.

Today we have the government-sanctioned term “organic” to describe a veritable Leviticus of “Allowed” and “Prohibited” practices that are put into place to ensure that a farm is, well, organic. The term now conflicts with the scientific, chemical definition in just about every way.

For example: a chemically organic, naturally-occurring pesticide produced in Kenya, pyrethrum, is declared “organic” even though it decimates bees, but a likewise chemically organic pesticide native to the North America, nicotine sulfate, is not “organic.”

A synthetically produced, chemically organic fungicide, Captan, is declared not “organic,” but the synthetically produced, chemically inorganic fungicide copper sulfate is declared “organic.”

Go figure. Nowadays, if someone asks if our food is “organic,” I say, “Sure, it’s carbon-based.”

Mother Nature, Bad Parent

Not only are absurdities uttered with a straight face, contradictions are simply codified as “standards.” A central fault of organics is the Naturalistic Fallacy, the belief that substances derived from nature are better than those created by humans. Well, sometimes, anyway. Maybe not.

The USDA’s National Organics Program, which began with an Act of Congress in 1990, articulates the fallacy this way:

“As a general rule, all natural (non-synthetic) substances are allowed in organic production and all synthetic substances are prohibited. The National List of Allowed Synthetic and Prohibited Non-Synthetic Substances, a section in the regulations, contains the specific exceptions to the rule.” [emphasis mine]

In other words, natural substances are OK, unless they’re not OK; and synthetic substances are not OK, unless they’re OK. One can only stand in wonder at how high the manure has been piled in this case, all the way up to the United States Department of Agriculture, in fact.

Allowed Synthetics” are rationalized this way:

(1) The substance cannot be produced from a natural source and there are no organic substitutes

(2) The substance’s manufacture, use, and disposal do not have adverse effects on the environment and are done in a manner compatible with organic handling….

In other words: Mother Nature doesn’t always provide us the protection we need to farm successfully. In fact, She regularly supplies pestilence, disease and infection. If you’re an orchardist, the fungi are your mortal enemy and you have to spray fungicides or your orchard is doomed. So please just be careful with that copper sulfate, which can accumulate in the soil and cause organ damage if ingested.

How about if all farmers agree to use any substance, natural or synthetic, in a way that minimizes adverse effects on health and the environment? In other words, follow the doggone label.

Teh pesticides!”

Something I read on MOFGA’s website, a “Pesticides Quiz,” really bothered me:

“The EPA performs toxicity tests on pesticides prior to registration.

False: Toxicity tests are performed neither by the EPA nor by independent laboratories contracting with the EPA. Pesticide manufacturers provide the data that the EPA bases its judgments on. There is an inherent conflict of interest between EPA’s need for unbiased data and the manufacturers’ need for data that show their products are not hazardous.”

How does a lay person check out such a claim? I Googled “Pesticides” and “Maine” and got Maine Board of Pesticides Control as the top hit. I called the number there and got Dr. Lebelle Hicks, Toxicologist. Dr. Hicks seems delighted to have a real citizen asking her questions.

Summarizing her reply to the scary MOFGA claim: It is true only as far as it goes. But it’s not the EPA’s job to test the compounds that manufacturers wish to market; that would mean taxpayers paying for the testing of products that the corporations will profit from. It is the EPA’s job to set the tolerances for residues and to review the data submitted by the manufacturers according to strict guidelines. Laboratories contracting with the manufacturers perform such tests.

This conversation came sometime after a discombobulating experience I had while working at the organic farm: I was required to attend a workshop upcountry to be certified . . . as a pesticides handler.

So a group of us drove up to MOFGA’s fairground, where the MBPC’s Gary Fish, Manager of Pesticide Programs, gave us a PowerPoint on how to read pesticide labels and how to follow what’s written on them. Calling this an instance of “cognitive dissonance” is putting it mildly. It’s true:Organic farmers use pesticides and they have to follow the same laws as non-organic farmers. No amount of special pleading (“But they’re natural!”) negates this fact.

At Dr. Hicks’ advice, I eventually studied for and received a private pesticides applicator license in Maine. This year, in spite of the weather, we have had the best apples, ever.

GMOs? OMG!”

From MOFGA’s manual:

Genetic engineering (recombinant DNA technology) is a synthetic process designed to control nature at the molecular level, with the potential for unforeseen consequences. As such, it is not compatible with the principles of organic agriculture (either production or handling). Genetically engineered/modified organisms (GEO/GMOs) and products produced by or through the use of genetic engineering are prohibited.

This prohibition is articulated by the NOP as well:

A variety of methods to genetically modify organisms or influence their growth and development by means that are not possible under natural conditions or processes and are not considered compatible with organic production.

Question: As one of the partners of Dow Farm daily injects himself with insulin that is produced through recombinant DNA technology, does this mean he can never consider himself an “organic” farmer? (Not that he cares at this point.)

The idea that “the principles of organic agriculture” do not “control nature at the molecular level” and do not have “the potential for unforeseen consequences” is a classic instance of the one who judges the gene splice in another’s eye while not seeing the cloned apple tree lodged in one’s own eye.

The anti-GMO crowd simply cannot separate their loathing for a specific corporation, Monsanto, from the science of recombinant DNA technology. Presumably, because “Monsatan” is Bad, the papaya farmers of Hawaii should cut down their groves of trees engineered to resist ring spot virus, beta-carotene-fortified Golden Rice should continue to be withheld from children who will go blind from Vitamin A deficiency, and GE vaccines should be flushed down the toilet.

Plant pathologist Pamela C. Ronald and organic farmer R. W. Adamchak, have done an admirable job in their book “Tomorrow’s Table” arguing that the aims of genetic engineering and organic farming are not necessary at odds. They believe the two can coexist.

However, such a prospect brings to mind the words “snowball” and “hell.”

If it quacks, it’s probably organic

In the Fall of 2000, I got to experience a weekend at the Common Ground Fair, MOFGA’s agricultural event, as a helper at some friends’ farmers market booth. People drive in from all over New England to eat organic spelt crepes, experience organic aromatherapy, and buy twenty-dollar-a-pound organic seed garlic.

MOFGA had just moved to their beautiful new digs in Unity, Maine, and it was enjoyable roaming the grounds between shifts to watch fields being plowed with teams of horses; to gawk at produce and price tags; and to hear lectures on how bio-dynamic beekeepers care for the “bee soul.” Hilariously, coffee vendors not permitted on the fairgrounds hang around outside the gates like ticket scalpers. They do a brisk business pre-caffeinating fair goers addicted to this 100% natural substance.

I caught sight of something called The Whole Life Tent. Entering, I was amazed to find myself surrounded by Reflexologists, Naturopathic Doctors, Homeopaths, Reiki practitioners, and other “modalities” by which one may become “moral, united, integrated, and balanced.” I was unsure what any of this had to do with agriculture.

To my dismay, I realized that what the panoply of fried dough, stuffed animals, and monster trucks is to Maine’s largest commercial fair, the Fryeburg Fair, the whole raft of alternative medical scams is to the Common Ground Fair—a necessary evil to get non-agricultural types to attend. Only much later, when I opened the manuals, did I discover that this disorder is not limited to the fair grounds.

Both MOFGA and the NOP make it clear that livestock must not be subject to the “routine use of synthetic medications.” Antibiotics cannot be used “for any reason.” And yet:

“Producers are prohibited from withholding treatment from a sick or injured animal; however, animals treated with a prohibited medication may not be sold as organic.”

So an animal treated with appropriate medications is thereby rendered unclean.

OK, whatever. There are other ways of treating your animals that pass “organic” muster, according to “Raising Organic Livestock in Maine: MOFGA Accepted Health Practices, Products and Ingredients.” In case of mastitis, for instance, you could have the cow take “garlic internally, 1 or 2 whole bulbs twice a day” or put “dilute garlic in vulva” (using Nitrile gloves made in Thailand, one hopes). Then there are the “Homeopathic remedies, Bryonia, Phytolacca,” and other letters of the alphabet.

However, you must not use Bag Balm for any reason whatsoever.

Go organic”: slander a farmer

At Maine’s Agricultural Trades Show in Augusta in January, we got to mingle with other farmers, big and small, and to attend workshops on combating pests and Internet marketing.

In the Exhibition Hall, I found myself standing behind two young women in wool grilling a commercial apple orchardist about his spraying practices. He was trying to explain to them that he kept both “organic” and “conventional” plots and that the “organic” trees actually needed to be sprayed more often because of the transitory nature of “organic” pesticides. This increased his costs in both chemicals and fuel, which was reflected in the price of his apples. The women then sidled off to another booth. I asked him if they “got it.” He issued a flat “No.”

I had just published an editorial on the remarkable irony that MOFGA, the group that itself defined the sharp divide between “organic” and “conventional” farmers, was complaining about feeling excluded from an event at the show. This event, called “Convergence = Sustainability,”was billed as “bringing all farmers together to talk about common issues.” It was apparently not enough that an entire day of the show was called “MOFGA day.” They seemed to want “conversion,” not mere “convergence.”

In response to the Convergence = Sustainability flap, MOFGA published an editorial with the following contemptible passage:

Why would organic growers and consumers want to converge with conventional agriculture, as the title of a Maine Agricultural Trades Show session, held in January, suggested? Craving the Organophosphate-Arsenic-Laced Special for dinner?

There seems to be no limit to the calumnies organics advocates will heap on non-certified farmers. Maine’s organic guru Eliot Coleman derides non-organic farmers as “chemical farmers” who supposedly believe that “nature is inadequate.” He rehashes the 19th fallacy of “chemical” versus “biological,” dismissing the whole agricultural discipline of plant pathology as “plant-negative.”

Members of the Organic Consumers Association also employ the derisive term “chemical farmers” in their screeds. They even come right out and say that local foods not “organically-produced” are unsafe and that consumers should shun their local farmer who is not certified organic. Their modus operandi is to frighten people into buying organic.

Non-organic farmers and feedlot operators are literally poisoning us and our children…”

The belief armor of such ideologues is so strong that the concept of “dose” doesn’t penetrate. Organic devotees endow “pesticide residues” with seemingly supernatural powers of corruption while simply ignoring the fact that our diets are full of poisons. To them it doesn’t matter, as Bruce N. Ames and Lois S. Gold have shown, that “99.99% of the pesticides humans ingest are natural.”

It doesn’t matter that fungicides protect us from one of the most potent carcinogens known, aflatoxins produced by molds; what matters are the hypothetical effects of micro-grams of fungicides found on apples, as promulgated by such organizations as the execrable Environmental Working Group.

It doesn’t matter that another potent carcinogen, benzo(a)pyrene, is ubiquitous in cooked foods. Instead of considering, by twisted “organic” logic, that this morning’s hot coffee and toast is a cancer cocktail crossing her placental barrier, a pregnant mother propagandized into being afraid of non-organic food will strap her babies into car seats and drive miles to avoid “chemical” farmers and their products.

Surviving the end of oil, organically

The last plank of the organic barrel raft to be removed unceremoniously from my grasp was the “sustainability” claim. In spite of what I knew were absurdities in the organic movement, I still believed that organic farming would be the only option left to us in a “post peak oil world.” Oil-based farming was clearly unsustainable; as oil becomes rarer and more expensive, we will have to find more sustainable ways to farm, and organic is waiting in the wings to save the day.

I accepted that peak oil was imminent, if not here already, and that this would mean the disappearance of “industrial,” “petroleum-based” agriculture, along with the wholesale decline in the accoutrements of contemporary civilization (i. e. well-stocked supermarkets). But having followed the alleged End of Oil for almost a decade now, I’ve amended my position to “maybe,” even “I don’t know.”

The peak oil “collapse,” always just around the corner, never seems to happen. This doesn’t mean “peak oil is a myth”; rather, it means the catastrophic effects have been over-sold, sort of like the media-hyped “comet of the century” Kohoutek in the 1970s, which fizzled out.

Besides, it doesn’t follow from the decline of oil that organic farming will rise. Organic foods have always been more expensive to produce, even in a regime of low oil prices, than supposedly “oil-based” foods. Organic farmers have fuel bills, too, and they are virtually addicted to plastics, so in the predicted expensive oil future, organic prices will continue to outpace conventional prices.

It doesn’t even follow that organic methods are more “sustainable” than “conventional” ones. My deconversion from this last plank of belief has been preserved for posterity in an exchange with Robert Carroll of the Skeptics Dictionary, under his entry on “organic (food and farming).” He says:

“…the problems we will face will probably be exacerbated if we went totally organic. Think of how much more land we would have to use to feed the world’s population. Where is this land going to come from? Clear-cutting rainforests?

…organic farming could feed the world if population stopped or receded, but that is unlikely to happen any time soon. Conventional farming of genetically modified crops may be the only hope for feeding the billions more that are likely to be added to world population within the next 50 years.”

The alleged “sustainability” of organics for a “post oil future” is an instance of an ideologically-based movement co-opting a genuine issue (“peak oil”) and casting it in apocalyptic terms in order to make salvationist claims for itself.

The end of the matter

In the end, there is nothing particularly wrong with the methods sanctified as “organic”—the food produced is as good as any other food—but it turns out that just about every other utterance that issues from the organic movement and its acolytes is an absurdity, a contradiction, a misrepresentation, a slander, or a fib.

I phrase the Jesus quote at the beginning this way:

“It’s not what goes into your pie holes that’s the problem. It’s what comes out of your pie holes that’s the problem.”

So if you currently buy your fresh produce from your local organic farmer and you really like it, continue to do so. Just tell them to cut the crap, along with their prices.


All in all, a fantastically, informative read. Just as we should be wary of Big Ag, Big Pharma, and Big Government when they assert, by fiat, that so-so equals bladdy-blah, so should it be of Big Organic when they assert their methods use no pesticides, less-intensive pesticides, is automatically better because it’s au naturale (wild almonds anyone? They contain cyanide), or, any other contradictory occurrences. I believe Rob Hart has said it best: “The world has changed. We don’t live anything like our ancestors. We don’t work like them, talk like them, think like them, travel like them, or fight like them. Why on earth would we want to eat like them.”

Thanks for the guest post Mike. And don’t forget, if you buy S3: Science, Statistics and Skepticism, I’ll give you Random Rationality: Expanded free (which cost 3 times as much). Just email me your receipt (you’ll find my email at my author website). Thanks for reading.