A Review of Soylent – The Future of Food

I’ve always been a fussy eater (much to the disdain of my mother), a crappy cook, and a lazy person (especially in the kitchen). To top off that list, cooking healthy food, I’ve found, takes far too much time, and, for me personally, is not an enjoyable process. Each and every meal I make, I find myself romanticizing about the things I could be doing instead: writing; reading a book; playing video games; going for a walk and so on. Being inherently lazy, I was delighted to hear over a year ago that a new company had formed to make this odd thing called Soylent. (So named to encourage people to take food less seriously.) It is a food product developed by Rosa Labs, that, In their own words, is “designed for use as a staple meal by all adults. Each serving of Soylent provides maximum nutrition with minimum effort.”

To make it, one simply mixes the contents of a bag of Soylent (see below) with a liter (approx. one quart) of water. The resultant liquid provides 2010 calories made up of 252 grams of carbohydrates, 118 grams of protein, and 59 grams of fat. What I like about Soylent, at first glance, is the “maximum nutrition with minimum effort.”

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