Saving the Planet, One Scientific Steak at a Time

In-vitro meat (IVM) is one of those subjects that could quickly get out of hand in the minds of an uninformed public, and this post is my small part in countering the entropy of reason. Hmm, is it still entropy if the reasoning was never there to begin with?

In my discussions with those unfamiliar with it, the first reaction seems to be one of disgust. Maybe due to the increasing familiarity with Genetically Modified Foods (GMO), especially with the increasing notoriety of Monsanto (as if they were the first and last step in GMO). But, as in any foray into the unknown, as Bertrand Russell puts it: first you must begin with the facts, and move on from there. So let’s get to the facts of meat today, and then with those of IVM. One thing we must get out-of-the-way before we begin: human-beings will not just stop eating meat, so any philosophical or personal objection to the practice of meat-eating is bunk. One person’s (or even a billion persons) objection to the practice of eating meat is irrelevant, it’s simply a part of life and must be dealt with.

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